Culinary Specialist
1 month ago
- Education Required: Secondary (high) school graduation certificate
- Experience Required: 1 - 2 yearsWork Environment
- Setting: Restaurant environment in an urban locationKey Responsibilities
- Meal Preparation: Prepare and cook complete meals or individual dishes and foods
- Kitchen Inspection: Inspect kitchens and food service areas
- Staff Training: Train staff in food preparation, cooking, and handling
- Supply Management: Order supplies and equipment
- Supervision: Supervise kitchen staff and helpers
- Inventory Management: Maintain inventory and records
- Sanitation: Clean kitchen and work areas
- Operational Efficiency: Manage kitchen operations efficientlyCuisine Expertise
- Specialty: Expertise in Italian cuisineTransportation Information
- Accessibility: Accessible via public transportationAdditional Notes
- Employment Type: Recognized employer offering a permanent position with 35-40 hours per week in an English-speaking work environment
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