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Artisan Bread Maker
3 months ago
Fife Bakery is seeking a dedicated Baker to join our team. The ideal candidate will possess a strong foundation in baking techniques and a passion for creating high-quality baked goods.
Qualifications- Education: Completion of a trades certificate or diploma in baking or a related field.
- Experience: A minimum of 1 to less than 7 months in a baking environment or equivalent experience.
- Prepare various doughs for items such as pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes, following established recipes or custom orders.
- Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
- Bake a variety of mixed doughs and batters to perfection.
- Decorate and frost cakes and other baked products to enhance their presentation.
- Develop and maintain production schedules to ensure timely output.
- Monitor product quality to ensure it meets established standards.
- Operate baking machinery safely and efficiently.
- Adhere to health and safety regulations to maintain a safe working environment.
- Financial Benefits: Gratuities may be available.
- Other Benefits: Additional benefits may be provided.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 35 to 40 hours per week.