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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Little Hut Curry Ltd. as a permanent full-time position. The ideal candidate will have a strong background in food preparation and kitchen management.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
- Team Leadership: Lead and motivate the kitchen team to achieve exceptional results and maintain a positive work environment.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Experience is an asset, but not required.
This is a permanent full-time position with a 30 to 40 hour work week. The work language is English.
