As a vital member of Paul's Bakery Ltd., the Baking Specialist will play a crucial role in our culinary operations. This position requires a passion for baking and a commitment to quality.

• Education: Completion of secondary school is mandatory.
• Experience: A minimum of 1 year to less than 2 years in a similar role is required.

• Prepare various doughs for an assortment of baked goods including breads, pastries, and desserts according to established recipes or specific customer requests.
• Manage inventory by requisitioning or ordering necessary materials, equipment, and supplies.
• Oversee the baking process for mixed doughs and batters, ensuring consistency and quality.
• Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
• Supervise the baking team and kitchen personnel to maintain a productive work environment.
• Develop and implement production schedules to meet demand.
• Ensure all products meet the quality standards set by the bakery.
• Conduct inspections of kitchen and food service areas to maintain cleanliness and organization.
• Operate baking machinery and maintain equipment in good working condition.
• Manage the sales and merchandising of baked goods to enhance customer experience.
• Prepare special dishes for customers with dietary restrictions or allergies.

• Breads and rolls
• Donuts and muffins

• Fast-paced and physically demanding atmosphere.
• Ability to handle heavy loads and perform repetitive tasks.
• Must be able to stand for extended periods and work under tight deadlines.

• Detail-oriented with a strong focus on quality.
• Excellent communication skills, both verbal and written.
• Dependable and reliable team player.
• Good judgment and ability to work under pressure.

• Comprehensive health care plan.
• Dental and vision care benefits.

This position offers a full-time schedule of 30 to 40 hours per week with a permanent employment opportunity.