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Culinary Specialist
3 months ago
Culinary Specialist
If you are enthusiastic about contributing to a team dedicated to enhancing the dining experience and fostering innovation, this position is for you.
The Culinary Specialist plays a vital role in our community, positively influencing the lives of residents and fostering connections through food.
In this role, your daily responsibilities will include:
• Preparing and organizing equipment and ingredients for meal preparation.
• Cooking meals and snacks in accordance with production sheets, recipes, and menu guidelines.
• Catering to specific dietary needs, ensuring meals are served at the correct temperatures and portion sizes.
• Assessing the quality of food supplies received, reporting any issues to the team leader, and suggesting corrective measures.
• Taking charge of departmental operations in the absence of the team leader, including menu adjustments and procurement of food and supplies from approved vendors.
• Assisting in the onboarding and training of new culinary team members.
• Carrying out additional tasks as assigned.
Essential qualifications include:
• Minimum of Grade 12 education.
• A valid Safe Food Handling Certificate and/or Smart Serve certification.
• Previous experience in cooking within institutional, healthcare, restaurant, or hospitality settings.
• A positive attitude essential for meeting the standards and objectives of the residence.
• Successful completion of a Vulnerable Sector Check is required for applicants in Ontario.
• Successful completion of a Criminal Records Check is required for applicants in British Columbia.
Additional qualifications that are advantageous:
• Graduation from a recognized culinary program and a willingness to pursue Red Seal certification.
Embrace your passion for helping others and consider a fulfilling career with Aspira Harvest Crossing Retirement Living as we strive to enrich the lives of those we serve.