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Lead Culinary Expert

2 months ago

Saint Paul, Canada Tri Pac Restaurants Ltd. Full time

Tri Pac Restaurants Ltd. is seeking a talented and experienced Chef to join our team.

As the culinary leader, you will be responsible for overseeing all aspects of food preparation in our establishment. This includes menu development, inventory management, staff training, and ensuring consistent high-quality dishes that meet our guests' expectations.

Responsibilities
  • Develop and implement creative menus featuring diverse culinary styles, catering to a wide range of palates.
  • Estimate food costs, labor expenses, and manage inventory effectively to ensure profitability.
  • Supervise and mentor a team of cooks, providing guidance on cooking techniques, recipe execution, and adherence to safety standards.
  • Collaborate with management to establish operational procedures, maintain quality control, and enhance the overall dining experience.
  • Stay abreast of culinary trends, new ingredients, and innovative cooking methods to continuously elevate our offerings.
Qualifications
  • Proven experience as a Chef in a fast-paced restaurant environment.
  • Strong understanding of various culinary techniques and cuisines.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively under pressure and meet deadlines.
  • Commitment to maintaining high standards of food safety and hygiene.

If you are a passionate and dedicated culinary professional seeking a rewarding opportunity, we encourage you to apply.