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Food Preparation Expert
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 7886705 CANADA CORPORATION. This position involves working in a dynamic kitchen environment where you will play a key role in food preparation and service.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
Education: Secondary (high) school graduation certificate is required.
Work EnvironmentThe role is based in a restaurant setting, where you will be expected to maintain high standards of food safety and quality.
Key Responsibilities- Assess food portion sizes and calculate costs.
- Design menus and estimate necessary food supplies.
- Order food and kitchen essentials.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Prepare special meals as directed by nutritionists or chefs.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation and safety practices.
- Manage inventory and maintain records of food and supplies.
- Ensure cleanliness of kitchen and workspaces.
- Organize events such as buffets and banquets.
- Oversee kitchen operations to ensure efficiency.
Must be bondable.
Physical Requirements- Attention to detail is essential.
- Ability to work in a fast-paced environment.
- Physical stamina to meet the demands of the job.
- Willingness to stand for extended periods.
- Dependable and reliable.
- Strong verbal communication skills.
- Flexible and adaptable.
- Organized and detail-oriented.
- Team-oriented with good time management skills.
Previous experience of 1 to less than 7 months is preferred.
Diversity and InclusionWe are committed to creating an inclusive environment that supports individuals from diverse backgrounds, including persons with disabilities, newcomers, veterans, Indigenous peoples, mature workers, and visible minorities.