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3 weeks ago
Position Title: Chef de Cuisine
Company Name: Masita Korean Restaurant
Location: Not Provided
- Education Required: Secondary (high) school graduation certificate
The Chef de Cuisine plays a pivotal role in the culinary operations of Masita Korean Restaurant. This position involves overseeing kitchen activities, ensuring high standards of food quality, and managing staff effectively.
Key Responsibilities- Assess food portion sizes and calculate associated costs.
- Design menus and forecast food needs for preparation.
- Order food and kitchen supplies as necessary.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with dietary restrictions and allergies.
- Prepare specialized meals for patients as directed by nutritionists or chefs.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation, cooking techniques, and safety protocols.
- Manage inventory of supplies and kitchen equipment.
- Supervise kitchen personnel and assistants.
- Maintain cleanliness in kitchen and work areas.
- Oversee overall kitchen operations.
- Experience: 2 to 3 years in a similar role.
Personal Attributes: Must be a team player.
Work Environment: Restaurant setting.
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 30 to 40 hours per week.
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