Kitchen Operations Manager

3 weeks ago


Burnaby, British Columbia, Canada Masita Korean Restaurant Full time

Position Title: Chef de Cuisine

Company Name: Masita Korean Restaurant

Location: Not Provided

  • Education Required: Secondary (high) school graduation certificate
Job Overview

The Chef de Cuisine plays a pivotal role in the culinary operations of Masita Korean Restaurant. This position involves overseeing kitchen activities, ensuring high standards of food quality, and managing staff effectively.

Key Responsibilities
  • Assess food portion sizes and calculate associated costs.
  • Design menus and forecast food needs for preparation.
  • Order food and kitchen supplies as necessary.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions and allergies.
  • Prepare specialized meals for patients as directed by nutritionists or chefs.
  • Conduct inspections of kitchen and food service areas.
  • Train kitchen staff in food preparation, cooking techniques, and safety protocols.
  • Manage inventory of supplies and kitchen equipment.
  • Supervise kitchen personnel and assistants.
  • Maintain cleanliness in kitchen and work areas.
  • Oversee overall kitchen operations.
Experience Requirements
  • Experience: 2 to 3 years in a similar role.

Personal Attributes: Must be a team player.

Work Environment: Restaurant setting.

Employment Type: Permanent position.

Language of Work: English.

Working Hours: 30 to 40 hours per week.


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