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Culinary Specialist

3 months ago

WhitchurchStouffville, Ontario, Canada EARL OF WHITCHURCH Full time
Position Overview

Join our team at EARL OF WHITCHURCH as a dedicated Cook. We are looking for a skilled individual who can thrive in a dynamic kitchen environment.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
Work Environment

This position is set in a bustling restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and workspaces.
  • Organize and manage buffets and banquets.
  • Oversee daily kitchen operations to ensure smooth service.
Safety and Security

Basic security clearance is required to maintain a safe working environment.

Transportation Requirements

Candidates must have their own means of transportation.

Physical Demands
  • Attention to detail is crucial.
  • Ability to work in a fast-paced and physically demanding environment.
  • Must be able to stand for extended periods.
  • Capability to work under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and sound judgment.
  • Highly organized and reliable team player.
Employment Type

This is a permanent position, with working hours ranging from 33 to 40 hours per week.