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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our esteemed establishment, Izakaya Tenkuu. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The position is set within a dynamic restaurant atmosphere, where efficiency and quality are paramount.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes with precision.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate inventory and records of food supplies and kitchen equipment.
- Manage daily kitchen operations to ensure smooth workflow.
The role requires working in a fast-paced environment, necessitating the ability to handle multiple tasks efficiently.
Experience RequirementsCandidates should possess between 1 to 2 years of relevant experience in a culinary setting.
Employment Details- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 40 hours per week