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Culinary Specialist

3 months ago


Leduc, Canada Izakaya Tenkuu Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our esteemed establishment, Izakaya Tenkuu. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is set within a dynamic restaurant atmosphere, where efficiency and quality are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes with precision.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Manage daily kitchen operations to ensure smooth workflow.
Work Conditions

The role requires working in a fast-paced environment, necessitating the ability to handle multiple tasks efficiently.

Experience Requirements

Candidates should possess between 1 to 2 years of relevant experience in a culinary setting.

Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week