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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Edo Japan. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
- Cleanliness and Safety: Clean kitchen and work areas, ensuring that all areas are clean and safe for staff and customers.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 to less than 7 months of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 to 40 hours per week.
- Attention to Detail: Excellent attention to detail, ensuring that all dishes are prepared and presented to the highest standards.
- Physical Demands: Ability to handle heavy loads and work in a physically demanding environment.
- Repetitive Tasks: Ability to perform repetitive tasks with a high level of accuracy and efficiency.
- Communication: Excellent oral communication skills, ensuring effective communication with staff and customers.