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Restaurant Operations Manager
2 months ago
About Tim Hortons
Since its inception in 1964, Tim Hortons has become a staple in the Canadian culinary landscape, renowned for its signature Original Blend coffee, Double-DoubleTM coffees, and a variety of baked goods including donuts and Timbits. With nearly 4,000 locations nationwide, Tim Hortons is not just a coffee shop; it is an integral part of the Canadian experience, offering a wide range of hot and cold beverages, breakfast items, sandwiches, and more.
Position Overview
As a Restaurant Operations Manager, you will serve as a key leader within the establishment, setting an example for your team and ensuring that every guest receives outstanding service. Your role will involve fostering a positive and inclusive atmosphere among a diverse group of team members. With a strong commitment to training and development, you will help maintain the high standards of service, quality, and cleanliness that Tim Hortons is known for.
Key Responsibilities
- Oversee daily operations to ensure your team is equipped for success.
- Adhere to Tim Hortons operational standards while preparing products for customers and managing equipment usage.
- Recruit, train, and mentor a diverse workforce to uphold Tim Hortons' exceptional operational standards.
- Encourage a respectful and communicative team environment, promoting understanding among team members.
- Manage inventory levels and coordinate ordering processes.
Benefits of Working with Us
- Access to a scholarship program.
- Experience a dynamic and fast-paced work environment.
- Opportunities for career advancement.
