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Pastry Artisan

3 months ago

Winnipeg, Manitoba, Canada Sugar Blooms and Cakes Inc. Full time
Position Overview

Sugar Blooms and Cakes Inc. is seeking a skilled Baker to join our vibrant team. The ideal candidate will have a passion for creating exquisite baked goods and a strong foundation in baking techniques.

Qualifications
  • Education: Completion of a relevant trades certificate or diploma in Baking and Pastry Arts.
  • Experience: A minimum of 3 to 5 years in a professional baking environment.
Work Environment
  • Work primarily in a bake shop setting.
  • Relocation costs will be covered by the employer.
Key Responsibilities
  • Prepare various doughs and batters for a range of baked goods, including pies, breads, cookies, and cakes.
  • Order and manage inventory of materials, equipment, and supplies.
  • Oversee the baking process and ensure the quality of products meets established standards.
  • Supervise and mentor baking staff and kitchen personnel.
  • Decorate cakes and other baked items to enhance presentation.
  • Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Operate baking machinery and maintain equipment.
Specialties
  • Expertise in breads and rolls.
  • Proficient in creating desserts and pastries.
  • Skilled in cake decorating techniques.
Physical Requirements
  • Ability to distinguish colors and maintain attention to detail.
  • Capacity to work in a fast-paced environment and handle physical demands.
  • Must be able to stand for extended periods and manage repetitive tasks.
Personal Attributes
  • Dependable and reliable team player.
  • Strong attention to detail and accuracy.
Benefits
  • Comprehensive dental and vision care plans.
  • Financial benefits including bonuses, life insurance, and a pension plan.

This is a permanent position with a standard work schedule of 40 hours per week.