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Bread Baker
2 months ago
We are seeking a skilled Baker to join our team at COBS Bread Yonge Green Lane. As a key member of our bakery team, you will be responsible for preparing and baking a variety of breads, pastries, and sweet goods.
Key Responsibilities- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Bake mixed dough and batters to perfection.
- Frost and decorate cakes and baked goods to meet our high standards.
- Ensure that the quality of our products meets our established standards.
- Inspect kitchen and food service areas to maintain a clean and safe environment.
- Operate machinery safely and efficiently.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field, or equivalent experience.
- Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Overtime required.
- Physically demanding.
- Repetitive tasks.
- Tight deadlines.
- Work under pressure.
- Relocation costs covered by employer.
- Opportunity to work in a fast-paced and dynamic environment.
- Chance to develop your skills and advance your career.
Our bakery is a fast-paced and dynamic environment where you will have the opportunity to work with a team of experienced bakers and pastry chefs. We offer a competitive salary and benefits package, as well as opportunities for advancement and professional development.
LanguageEnglish is the primary language spoken in our bakery, and we require all employees to be fluent in English.Hours of Work
30 to 35 hours per week.