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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at SHREE KRISHNA FOOD INC. as a Cook.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Leadership and Management: Supervise kitchen staff and helpers, maintaining a positive and productive work environment.
- Inventory and Record-Keeping: Maintain accurate inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Staffing and Recruitment: Recruit and hire staff, contributing to the growth and development of our culinary team.
- Kitchen Operations: Manage kitchen operations, ensuring seamless execution of menu items and maintaining high standards of cleanliness and safety.
- Work Environment: Fast-paced environment with repetitive tasks, requiring attention to detail and ability to work under pressure.
- Physical Demands: Work Term: Permanent, Work Language: English, Hours: 35 to 44 hours per week.