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Culinary Specialist

3 months ago

Nelson, Canada Sushi Wood Full time
Position Overview

As a Culinary Specialist at Sushi Wood, you will play a crucial role in ensuring the highest standards of food quality and service. Your expertise will contribute to a memorable dining experience for our guests.

Key Responsibilities
  • Menu Planning: Design and implement innovative menus that reflect seasonal ingredients and customer preferences.
  • Staff Management: Oversee and guide kitchen personnel, ensuring efficient workflow and adherence to food safety standards.
  • Food Preparation: Prepare and cook a variety of dishes, including specialty items, with a focus on presentation and flavor.
  • Inventory Control: Maintain accurate records of food costs, consumption, and inventory levels to optimize kitchen operations.
  • Training: Mentor and train kitchen staff in food preparation techniques and safety protocols.
Qualifications
  • Education: Completion of secondary school education.
  • Experience: A minimum of 2 years of experience in a culinary role, preferably in a fast-paced environment.
  • Work Hours: Flexible schedule with 30 to 40 hours per week.
Additional Information

This position offers a permanent employment opportunity within a dynamic and creative culinary environment. Join us in delivering exceptional sushi experiences to our valued customers.