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Culinary Specialist
3 months ago
As a Culinary Specialist at LIBERTY SUBS AND DONAIRS, you will play a crucial role in our kitchen operations, ensuring that high-quality meals are prepared and served to our customers.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
- Assess food portion sizes and calculate associated costs
- Design menus and forecast food requirements for effective meal preparation
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and food service areas to ensure compliance with health standards
- Manage inventory and maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
We are dedicated to fostering an inclusive environment:
- Assist newcomers and/or refugees with the recognition of foreign credentials
- Provide diversity and cross-cultural training to promote a welcoming workplace
We offer resources and opportunities for Indigenous workers:
- Mentorship, coaching, and networking opportunities
- Cultural competency training for all employees to enhance workplace inclusivity
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week