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Culinary Department Manager

2 months ago

Moose Jaw, Saskatchewan, Canada Nam & Kim Services Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Nam & Kim Services Inc. as a key member of our culinary department. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet the highest quality standards.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Establish methods to meet work schedules and ensure efficient workflow
  • Food Quality and Safety
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns in a professional and courteous manner
  • Administrative Tasks
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare food order summaries for the chef
  • Work Environment
    • Work in a fast-paced environment with tight deadlines
    • Combine sitting, standing, and walking throughout the shift
    • Stand for extended periods and lift heavy objects as required
  • Personal Qualities
    • Client focus and excellent oral communication skills
    • Efficient interpersonal skills and ability to work effectively in a team
    • Flexibility and adaptability in a dynamic work environment
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a related field
  • Knowledge of the establishment's culinary genres
Work Conditions

This is a permanent position with 30 hours per week. The work language is English.