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Culinary Service Attendant
3 months ago
We are seeking a dedicated individual to support our culinary team in delivering exceptional service and maintaining a clean and efficient kitchen environment.
Key Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
- Maintain cleanliness by clearing and sanitizing tables, trays, and seating areas.
- Efficiently operate dishwashing equipment and ensure all dishes, glassware, and utensils are thoroughly cleaned.
- Assist in the preparation, heating, and finishing of basic food items.
- Restock refrigerators and salad bars to ensure availability of fresh ingredients.
- Take and serve customer orders at counters or buffet setups.
- Uphold hygiene standards by cleaning and sanitizing kitchen areas and equipment.
- Safely handle and store cleaning supplies and products.
- Manage kitchen waste by removing garbage and trash regularly.
- Perform floor maintenance including sweeping, mopping, and polishing.
- Prepare vegetables and fruits by washing, peeling, and cutting as needed.
- Experience with deep fryers and electronic cash registers is an asset.
- Strong attention to detail is crucial for maintaining quality and safety standards.
- Free parking is available for employees.
- This is a permanent position offering 30 to 40 hours of work per week.
- English is the primary language of communication in the workplace.