Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at CB Canada. As a key member of our kitchen operations, you will be responsible for the execution of menu item production, maintaining high standards of quality and safety, and contributing to a positive and inclusive work environment.
Key Responsibilities- Prepare and present menu items in a timely and efficient manner, adhering to standardized recipes and quality standards.
- Ensure the mise en place of foods, garnishes, sauces, and other products is accurate and complete for high-volume production.
- Clean and maintain kitchen equipment and facilities according to health and safety policies and procedures.
- Receive and store stock, labeling and dating items as required.
- Assist with month-end inventories and attend culinary meetings as needed.
- Liaise with operational departments and develop strong working relationships with stakeholders, including guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.
- High School Diploma; Culinary education an asset.
- Minimum 2 years of culinary experience.
- Food Safety Certification.
- Serving it Right certification (SIR).
- Ability to communicate effectively and provide excellent customer service.
CB Canada is committed to diversity, equity, and inclusion. We welcome all qualified applicants to apply and accommodate people with disabilities throughout the recruitment and selection process. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.
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Culinary Specialist
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