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Restaurant Operations Supervisor
2 months ago
About St-Hubert
St-Hubert Rotisseries is a renowned establishment with a rich history dating back to 1951. Our commitment to exceptional service, signature flavors, and superior quality ingredients has earned us widespread recognition. From our restaurants to our delivery services, we strive to deliver an unforgettable dining experience.
Job Description
As a Restaurant Operations Supervisor at St-Hubert, you will play a pivotal role in ensuring the smooth and efficient operation of our establishment. Your responsibilities will encompass:
- Leading and motivating a team of dedicated individuals to deliver exceptional customer service.
- Maintaining the highest standards of quality and consistency across all aspects of the dining experience.
- Supervising daily operations, ensuring adherence to company policies and procedures.
- Creating a positive and collaborative work environment that fosters teamwork and excellence.
Qualifications
We are seeking an experienced and passionate individual who possesses the following qualities:
- Proven leadership skills with a track record of success in managing teams.
- Exceptional customer service skills and a commitment to exceeding guest expectations.
- Strong organizational and time management abilities, with the ability to prioritize tasks effectively.
- Excellent communication and interpersonal skills, fostering positive relationships with team members and guests alike.
