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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at BEIJING HOUSE CUISINE. This role involves a variety of responsibilities aimed at delivering exceptional dining experiences.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
The successful candidate will work in a restaurant setting, where attention to detail and the ability to thrive in a fast-paced environment are essential.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Inspect kitchen and food service areas to ensure cleanliness and compliance with health standards.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Organize and manage buffets and banquets.
- Oversee kitchen operations to ensure efficiency and quality.
Specialization in Cantonese and Szechuan cuisines is highly valued.
Physical and Personal Attributes- Ability to work under pressure and manage physical demands.
- Demonstrated flexibility and reliability as a team player.
This is a permanent position with working hours ranging from 35 to 40 hours per week. The working language is English.