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Culinary Operations Supervisor

3 months ago

Middle Sackville, New Brunswick, Canada T Enterprises Ltd. Full time
Position Overview

T Enterprises Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is crucial in ensuring the smooth functioning of our food service establishment.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment

The ideal candidate will thrive in a **fast-paced environment**, capable of working under pressure and standing for extended periods.

Key Responsibilities
  • Establish effective methods to meet work schedules
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning
  • Train team members in their job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service meet established standards
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit comprehensive reports
  • Establish work schedules for staff
Supervisory Responsibilities

This position involves supervising a team of **5-10 individuals**, including food service counter attendants and food preparers.

Personal Attributes

The successful candidate will demonstrate:

  • Client-focused approach
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and initiative
  • Dependability
Support Initiatives

T Enterprises Ltd. is committed to supporting newcomers, refugees, and Indigenous communities by:

  • Recruiting individuals displaced by conflict or natural disasters
  • Assisting with foreign credential recognition
  • Providing tailored on-the-job training for youth
  • Building relationships with Indigenous communities and organizations
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week