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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Montana's BBQ and Bar. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Analyze and manage the restaurant's budget to optimize profits and maintain a high level of customer satisfaction.
- Develop and implement operational procedures to ensure efficient service delivery and maintain a clean and safe environment.
- Supervise and train staff to ensure they have the necessary skills and knowledge to provide excellent customer service.
- Monitor and control labor costs, inventory, and supplies to ensure optimal efficiency and minimize waste.
- Develop and implement marketing strategies to increase customer loyalty and drive sales.
- Collaborate with the kitchen team to ensure that menu items are prepared to the highest standards and that food quality is consistently excellent.
- Manage and maintain relationships with suppliers and vendors to ensure that we receive the best possible products and services.
- Ensure that all health and safety regulations are met and that the restaurant is compliant with all relevant laws and regulations.
- 1-2 years of experience in a restaurant management role.
- Excellent leadership and communication skills.
- Ability to analyze data and make informed decisions.
- Strong problem-solving and conflict resolution skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- High school diploma or equivalent required; degree in hospitality or business an asset.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A comprehensive training program to ensure your success in the role.