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Kitchen Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at 2012184 ONTARIO LIMITED. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:- Establish and implement efficient work schedules to meet production demands.
- Supervise and coordinate the activities of kitchen staff, ensuring timely and high-quality food preparation and presentation.
- Conduct inventory and ordering of ingredients and supplies, ensuring adequate stock levels and minimizing waste.
- Monitor and maintain quality control standards, addressing any issues promptly and effectively.
- Prepare and submit reports on kitchen operations, including inventory, sales, and waste management.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring timely and accurate service.
- Establish and maintain effective communication with kitchen staff, management, and customers.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a kitchen supervisory role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Physical stamina to stand for extended periods and perform manual tasks.
The kitchen supervisor will work in a hot environment with a fast-paced atmosphere. The ideal candidate will be able to work effectively under pressure and maintain a high level of attention to detail.
What We Offer:- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
