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Kitchen Sanitation Specialist
3 months ago
The role of a Kitchen Sanitation Specialist involves maintaining the highest standards of cleanliness and hygiene within the kitchen environment. This position is crucial for ensuring that all kitchenware and equipment are properly sanitized and organized.
Educational Requirements- Completion of a secondary (high) school graduation certificate is required.
- Thoroughly clean and sanitize kitchen items including dishwasher mats, carts, and waste disposal units.
- Efficiently place dishes in designated storage areas.
- Manually wash and sanitize dishes and other kitchen items.
- Maintain cleanliness of the kitchen area, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Properly handle and store cleaning supplies.
- Remove garbage and waste from the kitchen.
- Sharpen kitchen knives as needed.
- Work in a fast-paced environment.
- Overtime may be required.
- Perform repetitive tasks.
- Stand for extended periods.
- Work effectively under pressure.
- Ability to handle weights up to 9 kg (20 lbs).
- Previous experience in a similar role is considered an asset.
- Employment duration: Permanent.
- Working language: English.
- Weekly working hours: 35 to 40 hours.