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Food Service Supervisor

3 months ago

Sherwood Park, Alberta, Canada Polos Social Lounge Full time
Position Overview

The Dining Room Supervisor plays a crucial role in ensuring a seamless dining experience at Polos Social Lounge. This position requires a blend of leadership, organization, and a commitment to quality service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

Work is conducted in a vibrant restaurant setting, catering to a diverse clientele.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit comprehensive reports.
  • Prepare food order summaries for the culinary team.
  • Supervise the assembly of trays and ensure proper delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Scope

This role involves supervising a team of approximately 5-10 individuals.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines is essential.
Personal Attributes
  • Strong client focus and dedication to service excellence.
  • Flexibility to adapt to changing situations.
  • Team-oriented mindset to foster collaboration.
Experience Requirements

Candidates should possess 1 to 2 years of relevant experience in a supervisory role within the food service industry.

Employment Details
  • Permanent position.
  • Work language: English.
  • Standard working hours: 40 hours per week.