Culinary Specialist
1 month ago
We are seeking a dedicated Chef to lead our culinary team at Merivale Noodle House. This is a permanent position that offers a dynamic work environment.
Employment Details- Job Type: Permanent
- Working Language: English
- Hours: 40 hours per week
The ideal candidate will possess a Secondary (high) school graduation certificate and have a solid background in culinary arts.
Work Environment- Hot and cold kitchen settings
- Non-smoking environment
- Maintain comprehensive records of food costs, consumption, sales, and inventory.
- Develop innovative recipes and menu items.
- Guide and instruct kitchen staff in food preparation, cooking techniques, garnishing, and presentation.
- Oversee the daily operations of the kitchen and supervise cooks and kitchen personnel.
- Prepare and cook meals for regular service as well as special events.
- Ensure all food meets high-quality standards and is prepared in accordance with dietary restrictions.
- Train kitchen staff in food preparation and safety protocols.
Responsible for supervising a team of 3-4 kitchen staff.
Culinary Expertise- Specializes in Vietnamese cuisine
- Expertise in cold kitchen techniques, seafood, and meat dishes.
- Proficient in preparing stocks, soups, sauces, and a variety of vegetable dishes.
Must pass a criminal record check and possess a valid driver's license.
Physical Requirements- Ability to thrive in a fast-paced environment and work under pressure.
- Capable of handling heavy loads and standing for extended periods.
- Attention to detail is essential.
- Dependable and organized
- Strong interpersonal and communication skills
- Flexible and proactive in problem-solving
- Team-oriented with a commitment to excellence
Minimum of 2 to 3 years of relevant culinary experience required.
Community EngagementParticipation in programs supporting newcomers, youth employment, Indigenous communities, and visible minorities is encouraged.
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