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Culinary Services Supervisor
2 months ago
- Job Type: Permanent
- Language: English
- Hours: 30 to 40 hours per week
- Qualifications
- Completion of secondary (high) school education
- 1-2 years of relevant experience in food services
- Key Responsibilities
- Develop and manage work schedules for staff
- Oversee the food preparation team
- Provide training on job responsibilities and safety protocols
- Calculate ingredient requirements for meal preparation
- Recruit and hire food service personnel
- Ensure adherence to quality control measures
- Maintain accurate records of inventory and sales
- Compile summaries of food orders
- Support Initiatives
- Assist individuals with disabilities by providing necessary accommodations
- Engage in programs supporting newcomers, refugees, youth, veterans, indigenous peoples, mature workers, and visible minorities
- Facilitate mentorship, coaching, and networking opportunities
- Deliver training to foster an inclusive environment