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Assistant Kitchen Manager
3 months ago
The Sous-Chef plays a crucial role in the culinary operations at Mount Pleasant Vintage & Provisions. This position involves not only cooking but also guiding and mentoring the kitchen staff to ensure the highest standards of food preparation and presentation.
Key Responsibilities- Education: Secondary (high) school graduation certificate is required.
- Demonstrate: Introduce innovative cooking techniques and equipment to the culinary team.
- Create: Develop unique recipes that enhance our menu offerings.
- Instruct: Provide training to cooks on food preparation, cooking methods, garnishing, and presentation.
- Prepare: Cook complete meals and specialty dishes for various events, including banquets.
- Supervise: Oversee the kitchen staff and ensure efficient kitchen operations.
- Requisition: Order food and kitchen supplies as needed.
- Experience: A minimum of 2 years and less than 3 years in a similar role.
- Employment Duration: Permanent position.
- Language of Work: English.
- Working Hours: 30 to 40 hours per week.
