Catering Operations Manager

1 month ago


Edmonton, Alberta, Canada R & R Catering Services Inc. Full time
Catering Service Manager Job Description

R & R Catering Services Inc. is seeking a highly skilled and organized Catering Service Manager to join our team.

Key Responsibilities:
  • Menu Planning and Pricing: Modify food preparation methods and menu prices according to the restaurant budget to ensure profitability.
  • Revenue Monitoring: Monitor revenues to determine labour costs and make informed decisions.
  • Staff Management: Monitor staff performance, recruit staff, set staff work schedules, and train staff to ensure high-quality service.
  • Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Inventory Management: Organize and maintain inventory to ensure efficient operations.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Client Relations: Negotiate with clients for catering or use of facilities and address customers' complaints or concerns.
Personal Suitability:
  • Client Focus: Demonstrate a strong client focus to ensure customer satisfaction.
  • Interpersonal Skills: Possess efficient interpersonal skills to effectively communicate with staff and clients.
  • Communication: Exhibit excellent oral and written communication skills to convey information clearly.
  • Flexibility: Show flexibility to adapt to changing situations and priorities.
  • Organization: Demonstrate strong organizational skills to manage multiple tasks and responsibilities.
  • Multitasking: Possess the ability to multitask and prioritize tasks effectively.

Work Terms: Permanent

Work Language: English

Hours: 30 to 40 hours per week



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