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Short Order Cook
2 months ago
The Short Order Cook is a key member of our culinary team, responsible for preparing fresh, high-quality menu items for patients and clients in a fast-paced environment. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a team.
Key Responsibilities:
- Prepare and cook menu items to order, ensuring high-quality presentation and taste
- Manage ingredient control, including measuring and portioning ingredients according to recipes
- Follow safe food handling procedures, therapeutic, allergy, and menu standards
- Provide exceptional customer service to patients and clients
About You
We're looking for a motivated and detail-oriented individual with a passion for food preparation and customer service. If you have:
- Grade 12 or equivalent education
- 1 year of related experience in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment
What We Offer
Nova Scotia Health Authority offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you're passionate about delivering exceptional patient care and customer service, we encourage you to apply.