shift manager
2 weeks ago
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
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