baker - retail

Overview

Languages

English

Education

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Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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Supermarket or bakery department

Responsibilities

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

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Bake mixed dough and batters

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Prepare special orders

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Supervise baking personnel and kitchen staff

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Frost and decorate cakes and baked goods

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Train staff

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Ensure that the quality of products meets established standards

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Inspect kitchen and food service areas

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Oversee sales and merchandising of baked goods

Additional information

Personal suitability

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Accurate

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Dependability

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Reliability