assistant manager, fast food
13 hours ago
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
-
Supervise staff
-
Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
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Provide customer service
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Manage events
Supervision
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Staff in various areas of responsibility
Additional information
Security and safety
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Reference required
Transportation/travel information
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Valid driver's licence
Work conditions and physical capabilities
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
-
Organized
-
Team player
Benefits
Other benefits
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Free parking available
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On-site amenities
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Team building opportunities
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Variable or compressed work week
-
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