baker

13 hours ago

Mississauga, Canada Frontier Bakery Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

-
Requisition or order materials, equipment and supplies

-
Bake mixed dough and batters

-
Train staff in preparation, cooking and handling of food

-
Draw up production schedules

-
Ensure that the quality of products meets established standards

-
Inspect kitchen and food service areas

Additional information

Work conditions and physical capabilities

-
Attention to detail

-
Repetitive tasks

Personal suitability

-
Accurate

-
Reliability

-
Team player

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