cook
5 days ago
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
Responsibilities
Tasks
-
Co-ordinate special events
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
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Organize buffets and banquets
-
Manage kitchen operations
Experience and specialization
Cuisine specialties
-
Japanese cuisine
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
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Handling heavy loads
-
Physically demanding
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Repetitive tasks
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Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Flexibility
-
Initiative
-
Organized
-
Team player
-
Time management
Benefits
Long term benefits
-
Maternity and parental benefits
Other benefits
-
Learning/training paid by employer
-
Team building opportunities
-
Parking available
-
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