cook
4 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Fast food outlet or concession
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
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Dental plan
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Health care plan
Financial benefits
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Bonus
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)
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