Fine Dining Bartender

2 days ago

Vancouver, Canada Big White Ski Resort Full-time €39,000 - €52,000 Contract

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Fine Dining Bartender
- Seasonal (Winter 2026/27) Job Category: Hospitality
- Food and Beverage Requisition Number: FINED001591
- Posted : September 14, 2026
- Full-Time
- On-site Locations Showing 1 location Big White Ski Resort Kelowna, BC V1P1P3, CAN Description Position Title: Winter Seasonal Fine Dining Bartender Reports to: Restaurant Supervisor / Restaurant Manager Wage: $19/ph Position: Seasonal Contract November – Early April / Hourly Position Position Overview: The Winter Seasonal Fine Dining Bartender is responsible for preparing and serving a wide range of specialty cocktails, wine, beer and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of service, cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service. Experience and

Requirements:
- Minimum of 5+ years bartending experience in a busy restaurant or bar setting.
- In-depth knowledge of classic cocktails, beer, wine and spirits. WSET is an asset.
- Confident in high-volume drink preparation and multitasking under pressure.
- Ability to upsell products and provide knowledgeable recommendations.
- Ability to serve in a fine dining setting
- Comfortable using POS systems (Toast or similar).
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Strong communication and interpersonal skills.
- Experience of creating new drink menu items such as feature cocktails.
- Previous experience in a resort or seasonal setting is an asset.
- Knowledge of BC liquor laws and safe alcohol service best practices.
- Experience setting up and closing down a bar independently.

Key Responsibilities
but not limited to:
- Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
- Greet and interact with guests warmly while managing the bar environment.
- Maintain a clean, organized and fully stocked bar throughout service.
- Follow BC’s liquor service laws and internal safety policies at all times.
- Check IDs and monitor guest consumption to prevent over-service.
- Assist servers with drink orders and coordinate service with the floor team.
- Restock garnishes, glassware, mixers and alcohol as needed.
- Process payments accurately and balance cash-out at end of shift.
- Maintain professionalism and hospitality even during peak service periods.
- Participate in opening, closing and deep cleaning duties. Working

Conditions:
- Willingness to work evenings, weekends and holidays.
- Ability to remain on feet for long periods during fast-paced shifts.
- Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
- Exposure to varying pace of service and assisting with Events. Additional

Skills:
- Strong product knowledge and passion for mixology and bar service.
- Energetic, approachable and calm under pressure.
- Exceptional multitasking and time management abilities.
- High attention to detail in drink presentation, cleanliness and guest interaction.
- Collaborative team player with leadership potential.
- Familiarity with Okanagan wines, local spirits and regional beers is a plus.

Fine Dining Bartender

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Fine Dining Bartender

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