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food services manager
4 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Train staff
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Address customers' complaints or concerns
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Provide customer service
Supervision
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5-10 people
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Attention to detail
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Standing for extended periods
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
