PACKAGING LEAD
2 days ago
Guelph, ON, Canada
Puresource Corporation
Full-time
€55,000 - €75,000 Contract
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Description
Scope for the position:
- To oversee all aspects of Packaging to improve efficiencies, maintain quality and safe work environment for all employees.
- Responsible for food safety within their scope of work Duties and
Responsibilities:
- Perform basic supervisory duties as directed by Production Supervisor
- Responsible for training new employees
- Complete all Batch Production Records (BPR) before submitting to Quality Control
- Assists employees in troubleshooting and solving problems in the production line
- Recommends and supports implementations to improve efficiencies
- Basic troubleshooting of equipment in the production line
- Comply with safety, GMP and SQF requirements
- Perform other duties as assigned. Requirements Required qualifications, education, experience, training, skills, background, certifications:
- Highschool Diploma
- 1-2 years of experience, preferably in the food or pharmaceutical industry
- 1-2 years of experience working in a HACCP or food safety environment
- 1-2 years of basic mechanical knowledge of how to troubleshoot machinery issues and concerns
- Basic computer
skills:
Excel, Word, Oracle preferred
- Strong team leadership
- Ability to multi-task in a fast paced and ever-changing environment
- To oversee all aspects of Packaging to improve efficiencies, maintain quality and safe work environment for all employees.
- Responsible for food safety within their scope of work Duties and
Responsibilities:
- Perform basic supervisory duties as directed by Production Supervisor
- Responsible for training new employees
- Complete all Batch Production Records (BPR) before submitting to Quality Control
- Assists employees in troubleshooting and solving problems in the production line
- Recommends and supports implementations to improve efficiencies
- Basic troubleshooting of equipment in the production line
- Comply with safety, GMP and SQF requirements
- Perform other duties as assigned. Requirements Required qualifications, education, experience, training, skills, background, certifications:
- Highschool Diploma
- 1-2 years of experience, preferably in the food or pharmaceutical industry
- 1-2 years of experience working in a HACCP or food safety environment
- 1-2 years of basic mechanical knowledge of how to troubleshoot machinery issues and concerns
- Basic computer
skills:
Excel, Word, Oracle preferred
- Strong team leadership
- Ability to multi-task in a fast paced and ever-changing environment