chef

2 weeks ago

Brampton, Canada Sweet Palace Restaurant Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Relocation costs covered by employer

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Consult with clients regarding weddings, banquets and specialty functions

-
Plan menus and ensure food meets quality standards

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Supervision

-
3-4 people

-
Working groups

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Attention to detail

-
Standing for extended periods

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player

Benefits

Other benefits

-
Other benefits

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