chef

2 weeks ago


Grande Prairie, Canada Wendel Clark's Full time

Overview

Languages

English

Education

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College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

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Estimate amount and costs of supplies and food items

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Estimate labour costs

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Maintain records of food costs, consumption, sales and inventory

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Analyze operating costs and other data

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Demonstrate new cooking techniques and new equipment to cooking staff

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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

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Instruct cooks in preparation, cooking, garnishing and presentation of food

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Prepare and cook complete meals and specialty foods for events such as banquets

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Supervise cooks and other kitchen staff

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Prepare and cook food on a regular basis, or for special guests or functions

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Prepare and cook meals or specialty foods

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Requisition food and kitchen supplies

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Arrange for equipment purchases and repairs

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Plan menus and ensure food meets quality standards

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Prepare dishes for customers with food allergies or intolerances

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Train staff in preparation, cooking and handling of food

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Leading/instructing individuals

Additional information

Work conditions and physical capabilities

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Fast-paced environment

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Work under pressure

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Tight deadlines

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Handling heavy loads

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Attention to detail

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Combination of sitting, standing, walking

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Standing for extended periods

Personal suitability

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Leadership

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Dependability

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Efficient interpersonal skills

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Flexibility

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Initiative

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Organized

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Reliability

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Team player

Benefits

Other benefits

-
Other benefits


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