retail butcher

7 days ago

Markham, Canada The Village Grocer Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Odours

-
Cold/refrigerated

Work setting

-
Supermarket and meat department

-
Meat processing and/or packing plant/establishment

-
Supermarket/grocery store

Responsibilities

Tasks

-
Clean meats to prepare for processing or cutting

-
Prepare special cuts of meat ordered by customers

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Cut, trim and prepare standard cuts of meat

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Wrap and package prepared meats

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Remove bones from meat

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Weigh meats for sale

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Cut poultry into parts

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Price meat products

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Clean and prepare fish and shellfish

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Sell meats to customers

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Cut fish into steaks and fillets

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Supervise other butchers, meat cutters and fishmongers

-
Grind meats

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Train meat cutters

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Make special sausages

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Slice cooked meats

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Prepare special displays of meats, poultry and fish products

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Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

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Manual cutting utensil

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Sausage machine

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Slicing machine

Additional information

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Work under pressure

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Fast-paced environment

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Standing for extended periods

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Attention to detail

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Physically demanding

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Handling heavy loads

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Hand-eye co-ordination

Benefits

Health benefits

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Dental plan

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Health care plan

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Paramedical services coverage

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Vision care benefits

Other benefits

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Free parking available

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