Banquet Chef De Partie
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Responsibilities:
- Oversee the preparation, cooking, and plating of banquet menus to ensure the highest quality and consistency.
- Coordinate with other kitchen staff to ensure timely delivery of dishes, maintaining smooth operations during events.
- Maintain high standards of hygiene and safety in the kitchen, adhering to all health and safety regulations.
- Manage mise en place, including the preparation of ingredients and station setup for banquets.
- Assist in inventory management and monitor food costs to optimize efficiency.
- Collaborate with event coordinators and servers to ensure seamless service during banquets.
- Available to work full-time, including early mornings, evenings, weekends, and holidays as needed.
Qualifications:
- Proven experience as a Chef de Partie or in a similar role within the restaurant/catering industry.
- Proficiency in preparing and cooking a variety of dishes, particularly banquet-style menus.
- Knowledge of kitchen safety and hygiene standards.
- Ability to work well under pressure and manage time effectively.
- Experience in managing a kitchen station during large events or banquets.
- Strong leadership and communication skills.
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