Entry Level Cook at Blue Chip Cafe

Launch your culinary career as a 3rd Cook at the Blue Chip Cafe, part of the Alma Mater Society (AMS). This full-time in-person role involves cooking, food preparation, and maintaining kitchen standards. As a 3rd Cook, you will work closely with senior cooks and learn essential skills. Your responsibilities will include preparing dishes, maintaining kitchen cleanliness, and adapting to various cooking techniques. Candidates should have a culinary diploma or equivalent experience, along with a Food Safe certification.

Key Responsibilities
• Prepare diverse dishes according to established recipes
• Maintain cleanliness and organization in the kitchen
• Operate kitchen equipment effectively and safely
• Review prep lists to complete necessary preparations
• Collaborate with other kitchen staff during peak times

Requirements:
• Culinary diploma, apprenticeship, or cooking experience preferred
• Minimum Food Safe Level 1 certification
• Strong ability to work in a team environment
• Effective communication skills in English
• Ability to lift up to 25 kg and stand for long periods Bring your culinary passion and skills to the Blue Chip Cafe at AMS.