baker, pâtissier

Overview

Languages

English

Education

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No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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Bake shop

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Bistro

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Café

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Restaurant

Responsibilities

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

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Prepare pastry for special occasions, such as weddings and birthdays

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Requisition or order materials, equipment and supplies

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Bake mixed dough and batters

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Prepare special orders

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Frost and decorate cakes and baked goods

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Train staff

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Inspect kitchen and food service areas

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Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

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Gluten-free

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Vegan

Food specialties

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Breads and rolls

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Desserts and pastries

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Donuts and muffins

Additional information

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Ability to distinguish between colours

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Attention to detail

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Fast-paced environment

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Handling heavy loads

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Standing for extended periods

Personal suitability

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Accurate

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Client focus

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Dependability

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Excellent oral communication

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Judgement

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Reliability

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Team player

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Patience

Benefits

Financial benefits

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Gratuities

Other benefits

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Free parking available

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Learning/training paid by employer

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On-site recreation and activities

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Team building opportunities

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Parking available