Assistant Restaurant Manager
1 week ago
- Competitive Annual Salary $50,000 - $55,000
- Quarterly Bonus Potential
- End of fiscal year Super Bonus potential
- RRSP Matching
- Free Employee Parking
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.
Essential Functions
- Recruits, trains, develops and communicates with team of Food Travel Experts and implements guest service standards.
- Maintains merchandising standards, display presentations and inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance, providing feedback and disciplinary action as needed.
- Assists in monitoring sales performance through analysis of sales reports.
- Ensures adherence to company policies and provincial health/sanitation standards.
- Manages office tasks, including funds management, inventory, purchasing, scheduling and payroll.
Skills & Other Requirements
- Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
- Food and Beverage experience in a casual dining setting required.
- Proven ability to manage conflict and work under pressure while exercising sound judgment.
- Excellent written and verbal communication skills; English required, bilingual French preferred.
- Effective organizational skills to prioritize activities.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, please inform us of your needs.
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