cook
3 weeks ago
Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Staff accommodation available
-
Rural area
-
Relocation costs not covered by employer
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
-
Dependability
-
Excellent oral communication
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Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
-
Efficient interpersonal skills
Benefits
Financial benefits
-
Gratuities
Other benefits
-
On-site housing options
-
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