cook

3 weeks ago


Whitehorse, Canada Inn on the Lake Full time

Overview

Languages

English

Education

-
Other trades certificate or diploma

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Staff accommodation available

-
Rural area

-
Relocation costs not covered by employer

Responsibilities

Tasks

-
Requisition food and kitchen supplies

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

Additional information

Work conditions and physical capabilities

-
Attention to detail

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Dependability

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player

-
Efficient interpersonal skills

Benefits

Financial benefits

-
Gratuities

Other benefits

-
On-site housing options


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