cook, ethnic foods
2 weeks ago
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Urban area
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Relocation costs covered by employer
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
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Teppanyaki
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Japanese cuisine
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Judgement
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Organized
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Reliability
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Team player
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